According to Chinese medicine, eating beef in cold winter can warm the stomach, which is a good tonic for cold winter. Beef has the functions of Tonifying the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, dis... ...
Stewed beef with cabbage is a home-made dish with cabbage and beef as the main raw materials. It's cold. Food therapy is needed.
Today, at the strong request of tongpa, I made shredded pork with tenderloin. It's rich and smooth Beijing sauce shredded pork. It's salty and sweet. It's served with refreshing green melon shredded pork and spicy green onion shredded pork. It's... ...
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. And this dish is also my favorite Sichuan dish. The method is simple, with meat and vegetable. It is nutritious and healthy.
Fried sauce. Each family has its own way of doing it. And [the old Beijing fried sauce] usually adds dried yellow sauce. I use two other sauces besides dry yellow sauce. Fried with shallot. With minced pork with five flowers. Not to mention how ... ...
During the summer vacation, I took my children on a trip to Beijing and Inner Mongolia. I had several authentic Beijing sauce shredded pork. My children also like this salty and sweet dish. Today, when I was free, I tried to make one for them.
[3179] this is a story of puffer fish explosive bags burning, smoking and bubbling Do, calm down 2018.12.18
I made spicy chicken pieces for several days. Today I want to change my taste for brother Xin. I remember when he was a kid, we went to a restaurant for dinner. We often ordered this dish. I hope he will like my work.
It doesn't need too much seasoning. It's easy to make delicious roasted wings in a few steps. -
A lot of little friends Nine point nine The most interesting way to say it is teacher, I Nine point nine Buy you a class. I make a private room bill every day. I'm so grateful. So. Every time a Tao makes a recipe, fat bear will joke beside him -... ...
Almost all of my first impressions of eggnogs came from the breakfast stand. It's still a distant memory When I was at school, I spent countless breakfasts with the soft eggs and pancakes. Thin a piece of pancake. Burn it to the drum. Poke open ... ...
For my girlfriend. Ha ha
Since ancient times, there has been a tradition of steaming food in our country. It is also the most healthy way of cooking. The dishes we usually eat in the restaurant are fried, fried and quick fried. The way of cooking is not healthy. The oil... ...
The first working day. Chicken. Good luck. Originally want to buy chicken wings. Only chicken wings root. Stew pot doesn't matter. Chicken pieces, chicken wings, chicken legs are suitable.
[3194] it's a story of three stars shining for a long time, three turns of nine noodles with mixed flour fragrance 2019.1.2
I'll learn to do it at home when I've finished my postgraduate study. I'll play first in the small soft kitchen.
A bowl of noodles with fried sauce conforms to the four seasons. It can keep away cold in winter and reversible summer heat. China on the tip of the tongue once mentioned that the most simple food and ingredients can highlight the pure taste of ... ...
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings. It ... ...